Hi guys..it's Brian (new member). I can't give this awesome new restaurant in Cranford enough praise. They are a "green" restaurant, and are using mostly, if not all, locally grown/produced ingredients and products. (A good percentage of these being organic as well). There is a huge blackboard inside the restaurant listing origin of the produce or dairy or meat being used. A good portion of their herbs are grown directly behind the place. Can't get much more local than that! Very friendly husband and wife chef/owner team. I'd highly recommend supporting this place in creating an ample customer base. Doesn't hurt that the food is phenomenal as well!
link:
(may have to copy and paste)
http://www.atouteheure.com/
-brian.
A toute heure
- John Leary
- Hardcore Co-op Volunteer
- Posts: 559
- Joined: Sun Aug 19, 2007 7:32 pm
- Location: Metuchen
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Chef's advice
Hey Brian, you've got a chef's pedigree yourself, don't you? I seem to recall that from when you came in for orientation...
Thanks for the tip. I'll definitely schedule a trip there.
Thanks for the tip. I'll definitely schedule a trip there.
- marasunshine
- Posts: 72
- Joined: Sat Aug 25, 2007 9:40 pm
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