Search found 266 matches
- Fri Oct 05, 2007 9:28 pm
- Forum: Articles of Interest
- Topic: Raw milk
- Replies: 2
- Views: 10966
Raw milk
Just read an interesting article in Salon. It seems that drinking raw (unpasteurized) milk provably reduces incidence of eczema and hay fever. Read more about this here.
- Fri Oct 05, 2007 12:02 am
- Forum: The Green Gourmet
- Topic: The Kombucha Thread With Troubleshooting
- Replies: 1
- Views: 13648
- Wed Oct 03, 2007 6:55 pm
- Forum: The Green Gourmet
- Topic: Kombucha Mushroom Sign-Up
- Replies: 8
- Views: 34066
Kombucha "specs"
I'm definitely interested. I've never done this before, so I'm not sure what to expect. I looked online for some articles describing the overall process. Would you say this one is pretty accurate?
- Fri Sep 28, 2007 6:17 pm
- Forum: Community Events
- Topic: Freecycle!
- Replies: 1
- Views: 9989
Freecycle!
Everyone should know about Freecycle! Freecycle is a worldwide network of mailing lists, each centered on a different geographical area, and each devoted to exchanging worthwhile stuff for free . Exchanging money is outlawed on Freecycle -- no joke. So basically, if you have something in your house...
- Fri Sep 28, 2007 5:45 pm
- Forum: The Green Gourmet
- Topic: High-end mushrooms
- Replies: 2
- Views: 15143
Puffballs
Puffballs are the only mushrooms I'd recommend here for amateur mycologists. They're readily identifiable, and if cut in half and white all the way through, they're safe to eat. I adore them, they're very mild with a buttery taste. Sounds like a treat! I'll have to figure out how I can track some d...
- Thu Sep 20, 2007 8:19 pm
- Forum: The Green Gourmet
- Topic: High-end mushrooms
- Replies: 2
- Views: 15143
High-end mushrooms
Steve and Nayla, I know you guys are mushroom connoisseurs. I, sadly, am a mushroom schlub -- I basically know Morel, Shiitake, and that's it. I was wondering if you could recommend a few varieties of local mushroom to someone wishing to expand their palette. And if you could describe the flavors of...