Search found 266 matches

by John Leary
Fri Oct 05, 2007 9:28 pm
Forum: Articles of Interest
Topic: Raw milk
Replies: 2
Views: 10966

Raw milk

Just read an interesting article in Salon. It seems that drinking raw (unpasteurized) milk provably reduces incidence of eczema and hay fever. Read more about this here.
by John Leary
Fri Oct 05, 2007 12:02 am
Forum: The Green Gourmet
Topic: The Kombucha Thread With Troubleshooting
Replies: 1
Views: 13648

Didn't know scoby was an acronym! Great intro!
by John Leary
Wed Oct 03, 2007 6:55 pm
Forum: The Green Gourmet
Topic: Kombucha Mushroom Sign-Up
Replies: 8
Views: 34066

Kombucha "specs"

I'm definitely interested. I've never done this before, so I'm not sure what to expect. I looked online for some articles describing the overall process. Would you say this one is pretty accurate?
by John Leary
Fri Sep 28, 2007 6:17 pm
Forum: Community Events
Topic: Freecycle!
Replies: 1
Views: 9989

Freecycle!

Everyone should know about Freecycle! Freecycle is a worldwide network of mailing lists, each centered on a different geographical area, and each devoted to exchanging worthwhile stuff for free . Exchanging money is outlawed on Freecycle -- no joke. So basically, if you have something in your house...
by John Leary
Fri Sep 28, 2007 5:45 pm
Forum: The Green Gourmet
Topic: High-end mushrooms
Replies: 2
Views: 15143

Puffballs

Puffballs are the only mushrooms I'd recommend here for amateur mycologists. They're readily identifiable, and if cut in half and white all the way through, they're safe to eat. I adore them, they're very mild with a buttery taste. Sounds like a treat! I'll have to figure out how I can track some d...
by John Leary
Thu Sep 20, 2007 8:19 pm
Forum: The Green Gourmet
Topic: High-end mushrooms
Replies: 2
Views: 15143

High-end mushrooms

Steve and Nayla, I know you guys are mushroom connoisseurs. I, sadly, am a mushroom schlub -- I basically know Morel, Shiitake, and that's it. I was wondering if you could recommend a few varieties of local mushroom to someone wishing to expand their palette. And if you could describe the flavors of...